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Food Safety Level 2 Award (Priority Children's Services) (Zoom & face to face)

Course Code
Course Types
Training Event (TBC), Webinar

This training will be delivered via Zoom between 9.30am-12.30pm and then participants will need to go to the venue, to undertake an examination, face to face, starting at 3.00pm.

This Certificate in Food Safety is only for kitchen staff and those with a main role working in a kitchen and handling food in adults and children's services. Adult social care staff who may handle food as part of their role should apply for Food Safety, Nutrition & Hydration.

This programme will ensure that food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 2013 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace.

Start Date
Wednesday 21 July 2021
End Date
Wednesday 21 July 2021
09:30 - 16:00
Number of Sessions
Learning outcomes

By the end of this course you will be able to:

  • recognise causes, signs and symptoms of food poisoning

  • explain how to prevent contamination

  • identify good and bad personal hygiene

  • discuss the importance of hygiene in premises, use of equipment and pest control

  • explain cleaning regimes and state the purpose and effect of disinfection.

Additional information

VERY IMPORTANT – It is essential that you and your manager read the attached 'COVID-19 Risk Assessment Guidance for Training Participants' before attending this training.

This training will be delivered via Zoom between 9.30am-12.30pm and then participants will need to go to The Jury's Inn, (Behind Brighton Railway Station), Brighton, to undertake an examination, face to face, starting at 3.00pm.

The course will be delivered virtually, followed by a face to face sixty minute multi-choice examination paper, which may be conducted orally (oral examination must be requested on application). Candidates achieving twenty or more correct answers will be awarded the Level 2 Certificate in Food Safety in Catering.

Please note: 
Candidates will be required to provide photo ID (eg. Passport / Driving License / Work ID) and their date of birth as proof of identity.

Important (reasonable adjustments): If you require support while in attendance for this regulated event, it is important to let us know as early as possible your requirements. If it is relatively close to the event day when requesting a place, please consider a future event.

The Zoom link for this online session will be sent nearer the time. Please note that we will need to share your email address with the trainer so that they can send you a link.

Depending on your IT set up, you may find it easier to forward the Zoom link to your personal device.

How to access Zoom meeting:
1.         click on the Zoom meeting link and ‘Launch the meeting’
2.         click on ‘Open file’ icon in the bottom left hand side of your screen
3.         click on ‘Join meeting’

For the best experience, please log in early to ensure the audio and visual settings are working on your device, prior to the start of the course, as it can sometimes take a while for Zoom to load.

Target Audience
Adult Social Care Providers / Children's Services / For anyone where relevant to role
target audience
Course pre-requisites
Jury's Inn Hotel (behind. Brighton Station) - Suite 1, 101 Stroudley Road
Event Trainers
David Taylor
Pricing Bands
Tier 1
Tier 2
Tier 3
Tier 4
Tier 5