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Code: BH/18/0740 Food Safety, Nutrition and Hydration

This course covers the essential elements of food safety to enable you to safely prepare and handle food and to support people with their nutrition and hydration needs.

Course attendees will be given a certificate of attendance. There is a multiple choice assessment at the end of the course which will be marked and given to participants to discuss with their manager upon return to work. The Workforce Development Team will contact the managers of participants who do not pass the assessment.

Essential Information
Session Session Date Session Time Session Venue Map
1 27 July 2018 09:30 - 16:30 Hove Town Hall - Training Room G107 Map