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Code: BH/20/0843 Food Safety, Nutrition and Hydration - Care Crew Induction

This course covers the essential elements of food safety to enable you to safely prepare and handle food and to support people with their nutrition and hydration needs.

Course attendees will be given a certificate of attendance. There is a multiple choice assessment at the end of the course which will be marked and given to participants to discuss with their manager upon return to work. The Workforce Development Team will contact the managers of participants who do not pass the assessment.

Essential Information
Session Session Date Session Time Session Venue Map
1 08 July 2020 09:30 - 16:30 Hove Town Hall - Training Room G90 Map

Code: BH/20/0508 Food Safety, Nutrition and Hydration (EVENT FULL)

This course covers the essential elements of food safety to enable you to safely prepare and handle food and to support people with their nutrition and hydration needs.

Course attendees will be given a certificate of attendance. There is a multiple choice assessment at the end of the course which will be marked and given to participants to discuss with their manager upon return to work. The Workforce Development Team will contact the managers of participants who do not pass the assessment.

Essential Information
Session Session Date Session Time Session Venue Map
1 11 September 2020 09:30 - 16:30 Hove Town Hall - Training Room G90 Map

Code: BH/20/0509 Food Safety, Nutrition and Hydration

This course covers the essential elements of food safety to enable you to safely prepare and handle food and to support people with their nutrition and hydration needs.

Course attendees will be given a certificate of attendance. There is a multiple choice assessment at the end of the course which will be marked and given to participants to discuss with their manager upon return to work. The Workforce Development Team will contact the managers of participants who do not pass the assessment.

Essential Information
Session Session Date Session Time Session Venue Map
1 24 September 2020 09:30 - 16:30 Hove Town Hall - Training Room G70 Map

Code: BH/20/0510 Food Safety, Nutrition and Hydration (EVENT FULL)

This course covers the essential elements of food safety to enable you to safely prepare and handle food and to support people with their nutrition and hydration needs.

Course attendees will be given a certificate of attendance. There is a multiple choice assessment at the end of the course which will be marked and given to participants to discuss with their manager upon return to work. The Workforce Development Team will contact the managers of participants who do not pass the assessment.

Essential Information
Session Session Date Session Time Session Venue Map
1 30 September 2020 09:30 - 16:30 Hove Town Hall - Training Room G90 Map

Code: BH/20/0511 Food Safety, Nutrition and Hydration

This course covers the essential elements of food safety to enable you to safely prepare and handle food and to support people with their nutrition and hydration needs.

Course attendees will be given a certificate of attendance. There is a multiple choice assessment at the end of the course which will be marked and given to participants to discuss with their manager upon return to work. The Workforce Development Team will contact the managers of participants who do not pass the assessment.

Essential Information
Session Session Date Session Time Session Venue Map
1 14 October 2020 09:30 - 16:30 Hove Town Hall - Training Room G90 Map

Code: BH/20/0476 Food Safety Level 2 Award (Priority Children's Services)

This Certificate in Food Safety is only for kitchen staff and those with a main role working in a kitchen and handling food in adults and children's services. Adult social care staff who may handle food as part of their role should apply for Food Safety, Nutrition & Hydration.

This programme will ensure that food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 2013 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace.

Essential Information
Session Session Date Session Time Session Venue Map
1 16 October 2020 09:30 - 16:30 Hove Town Hall - Training Room G70 Map

Code: BH/20/0512 Food Safety, Nutrition and Hydration

This course covers the essential elements of food safety to enable you to safely prepare and handle food and to support people with their nutrition and hydration needs.

Course attendees will be given a certificate of attendance. There is a multiple choice assessment at the end of the course which will be marked and given to participants to discuss with their manager upon return to work. The Workforce Development Team will contact the managers of participants who do not pass the assessment.

Essential Information
Session Session Date Session Time Session Venue Map
1 21 October 2020 09:30 - 16:30 Hove Town Hall - Training Room G90 Map

Code: BH/20/0849 Food Safety, Nutrition and Hydration - Care Crew Induction

This course covers the essential elements of food safety to enable you to safely prepare and handle food and to support people with their nutrition and hydration needs.

Course attendees will be given a certificate of attendance. There is a multiple choice assessment at the end of the course which will be marked and given to participants to discuss with their manager upon return to work. The Workforce Development Team will contact the managers of participants who do not pass the assessment.

Essential Information
Session Session Date Session Time Session Venue Map
1 23 October 2020 09:30 - 16:30 Hove Town Hall - Training Room G107 Map

Code: BH/20/0513 Food Safety, Nutrition and Hydration

This course covers the essential elements of food safety to enable you to safely prepare and handle food and to support people with their nutrition and hydration needs.

Course attendees will be given a certificate of attendance. There is a multiple choice assessment at the end of the course which will be marked and given to participants to discuss with their manager upon return to work. The Workforce Development Team will contact the managers of participants who do not pass the assessment.

Essential Information
Session Session Date Session Time Session Venue Map
1 05 November 2020 09:30 - 16:30 Hove Town Hall - Training Room G90 Map

Code: BH/20/0514 Food Safety, Nutrition and Hydration

This course covers the essential elements of food safety to enable you to safely prepare and handle food and to support people with their nutrition and hydration needs.

Course attendees will be given a certificate of attendance. There is a multiple choice assessment at the end of the course which will be marked and given to participants to discuss with their manager upon return to work. The Workforce Development Team will contact the managers of participants who do not pass the assessment.

Essential Information
Session Session Date Session Time Session Venue Map
1 11 November 2020 09:30 - 16:30 Hove Town Hall - Training Room G90 Map