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Code: BH/22/0499 Level 2 Award in Healthy Food and Special Diets (Adults and Children's Services)

VERY IMPORTANT – It is essential that you and your manager read the attached 'COVID-19 Risk Assessment Guidance for Training Participants' before attending this training.

This course is intended to provide learners with a basic understanding of nutrition, the requirements of special diets and the planning and provision of well-balanced healthy meals.  This course is for managers, cooks, chefs and kitchen assistants and so will benefit anyone who prepares and serves food.

Topics include:

1.       The elements of a healthy diet including essential nutrients, the Eatwell Guide, food labelling and Reference Intakes.

2.       The main features of special diets in relation to age, different cultures and health issues.

3.       The food preparation techniques suited to special diets.

The course is assessed by a multiple choice test.  


Essential Information
Session Session Date Session Time Session Venue Map
1 27 May 2022 09:30 - 16:30 Brighton Town Hall - Volks Room Map

Code: BH/22/0498 Food Safety Level 2 Award (priority Adult Social Care)

VERY IMPORTANT – it is essential that you and your manager read the attached COVID-19 Risk Assessment Guidance for Training Participants before attending this training.

This Certificate in Food Safety is only for kitchen staff and those with a main role working in a kitchen and handling food
in adults and children's services. Adult social care staff who may handle food as part of their role should apply for Food Safety, Nutrition & Hydration.

This programme will ensure that food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 2013 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace.



Essential Information
Session Session Date Session Time Session Venue Map
1 12 July 2022 09:30 - 16:30 Brighton Town Hall - Volks Room Map

Code: BH/22/0369 Food Safety Level 2 Award (Priority Children's Services)

VERY IMPORTANT – it is essential that you and your manager read the attached COVID-19 Risk Assessment Guidance for Training Participants before attending this training.

This Certificate in Food Safety is only for kitchen staff and those with a main role working in a kitchen and handling food
in children's and adult services. Adult social care staff who may handle food as part of their role should apply for Food Safety, Nutrition & Hydration.

This programme will ensure that food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 2013 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace.

Essential Information
Session Session Date Session Time Session Venue Map
1 17 November 2022 09:30 - 16:30 Brighton Town Hall - Volks Room Map

Code: BH/22/0370 Food Safety Level 2 Award (Priority Children's Services)

VERY IMPORTANT – it is essential that you and your manager read the attached COVID-19 Risk Assessment Guidance for Training Participants before attending this training.

This Certificate in Food Safety is only for kitchen staff and those with a main role working in a kitchen and handling food
in children's and adult services. Adult social care staff who may handle food as part of their role should apply for Food Safety, Nutrition & Hydration.

This programme will ensure that food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 2013 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace.

Essential Information
Session Session Date Session Time Session Venue Map
1 21 February 2023 09:30 - 16:30 Brighton Town Hall - Volks Room Map

Code: BH/22/0371 Food Safety Level 2 Award (Priority Children's Services)

VERY IMPORTANT – it is essential that you and your manager read the attached COVID-19 Risk Assessment Guidance for Training Participants before attending this training.

This Certificate in Food Safety is only for kitchen staff and those with a main role working in a kitchen and handling food
in children's and adult services. Adult social care staff who may handle food as part of their role should apply for Food Safety, Nutrition & Hydration.

This programme will ensure that food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 2013 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace.

Essential Information
Session Session Date Session Time Session Venue Map
1 08 March 2023 09:30 - 16:30 Brighton Town Hall - Volks Room Map